Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegetarian cottage pie with cheesy carrot potato mash. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Cottage Pie with cheesy carrot potato mash is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Vegetarian Cottage Pie with cheesy carrot potato mash is something that I have loved my entire life. They are fine and they look wonderful.

Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling ….then you get on with that creamy mashed potato filling and it WILL take serious willpower not to I like to put parmesan cheese on my Cottage Pie because it makes the top extra crispy and golden. Today I'm making vegetarian cottage pie with cheesy mash. A tasty week night meal idea.

To begin with this recipe, we must prepare a few components. You can cook vegetarian cottage pie with cheesy carrot potato mash using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Cottage Pie with cheesy carrot potato mash:

1. Prepare 15 ml olive oil
2. Prepare 250 grams mushrooms, sliced (use your favourite ones)
3. Take 1 clove garlic, peeled and crushed
4. Take 1 large onion, peeled and chopped
5. Make ready 2 medium carrots, washed, peeled and diced
6. Make ready 2 stick celery, sliced
7. Get 2 tbsp plain flour
8. Get 400 ml vegetable stock
9. Take 100 ml red wine
10. Get 1 tbsp soy sauce
11. Get 1 tbsp tomato puree
12. Prepare 2 tbsp chopped parsley
13. Prepare 1 can red kidney beans
14. Take salt and freshly ground black pepper
15. Get For the mash
16. Get 6 large potatoes, peeled and cut into chunks
17. Take 2 medium carrots, peeled and cut into chunks
18. Get 100 ml milk
19. Take 100 grams butter
20. Take 200 grams cheddar cheese, created
21. Get salt

For a hearty family meal make this delicious cottage pie with sweet potato mash. Reddit gives you the best of the internet in one place. To my knowledge, yes, but pot pie has pie crust on the outside, while cottage pie uses mashed potatoes. Drain well then mash with the low-fat Spoon the mince into a large shallow dish, then top with the carrot and potato mash, smoothing the surface.

Instructions to make Vegetarian Cottage Pie with cheesy carrot potato mash:

1. Preheat oven to 190°C
2. Heat a large non-stick frying pan and add the olive oil and mushrooms. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min.
3. Add the vegetable stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid.
4. Add the red kidney beans and parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid.
5. Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side.
6. Spoon the mushroom and been mixture into a large, shallow, creased oven dish.
7. Top with the carrot and potato mash, smoothing the surface. Or pipe it on.
8. Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes great with a side portion of peas.
9. Ready to serve and ENJOY!

To my knowledge, yes, but pot pie has pie crust on the outside, while cottage pie uses mashed potatoes. Drain well then mash with the low-fat Spoon the mince into a large shallow dish, then top with the carrot and potato mash, smoothing the surface. Drain and mash with the butter and milk and season with salt and pepper. Spoon the meat into an ovenproof dish, top with the mash and bake. Drain well then mash with the low-fat Spoon the mince into a large shallow dish, then top with the carrot and potato mash, smoothing the surface.

So that is going to wrap this up for this special food vegetarian cottage pie with cheesy carrot potato mash recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!