Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, scalloped potatoes au gratin. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Scalloped Potatoes Au Gratin is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Scalloped Potatoes Au Gratin is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook scalloped potatoes au gratin using 3 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Scalloped Potatoes Au Gratin:
- Make ready 5 medium russet potatoes, peeled and sliced thin
- Take 2 cups (1 pkg) shredded Colby and Jack cheese
- Prepare 1 1/2 cups milk
Instructions to make Scalloped Potatoes Au Gratin:
- Ready to serve and ENJOY!
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