Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, babcia’s polish bigos. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Babcia’s Polish Bigos is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Babcia’s Polish Bigos is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have babcia’s polish bigos using 3 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Babcia’s Polish Bigos:
- Take 20 g dried porcini mushrooms
- Prepare 5-8 stoned prunes
- Make ready 475 g diced casserole beef
Steps to make Babcia’s Polish Bigos:
- Ready to serve and ENJOY!
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