Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, light and soft dinner rolls. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Light and Soft Dinner Rolls is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Light and Soft Dinner Rolls is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook light and soft dinner rolls using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Light and Soft Dinner Rolls:

1. Prepare 1 cup warm milk
2. Prepare 1/4 cup granulated sugar
3. Prepare 2 1/2 tsp dry active yeast
4. Make ready 1 tsp kosher salt
5. Prepare 1 egg
6. Make ready 1/4 cup unsalted butter, softened (or cut into small chunks and microwave for abt 15 secs)
7. Get 3 cup AP flour
8. Make ready 1 egg wash (1 egg + 1 tsp water)
9. Make ready 1 sesame seeds

Instructions to make Light and Soft Dinner Rolls:

1. Begin by combining the milk, sugar, yeast and salt in a lg mixing bowl. Whisk together until the yeast and sugar are mostly dissolved.
2. Add the butter and egg. Stir to incorporate and break up the egg. Add 1 cup of flour and beat vigorously to fully incorporate the flour and any lumps of butter that may have been remaining.
3. Gradually add the remaning flour, stirring until the dough begins to pull away from the sides of the bowl. Knead the dough with your hands, adding just enough flour to keep the dough from sticking to your hands. Knead for abt 5 mins, until dough is smooth but still light and soft.
4. Transfer dough to a lightly greased bowl. Cover w/plastic wr and let rise in a warm place until the dough has doubled in volume (abt 1 1/2 hours). Punch the dough down, reshape into a ball and let rise a second time until the dough has doubled in volume again (an additional hour).
5. Preheat the oven to 425. Shape the rolls and place them on a baking sheet lined with parchment paper of a silicone liner. Let rolls rise while the oven preheats, until they are a bit puffy. Brush the tops of the rolls with some egg wash and sprinkle with sesame seeds.
6. Bake for abt 12 - 14 mins, until rolls are golden on top.
7. Let the rolls cool for about 10 mins on the baking sheet and then transfer to a wire rack.
8. Ready to serve and ENJOY!

So that is going to wrap this up for this special food light and soft dinner rolls recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!