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Monkey Bread Recipe

 ·  ☕ 2 min read  ·  ✍️ Frances Gardner

Monkey Bread
Monkey Bread

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, monkey bread. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Monkey Bread is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Monkey Bread is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook monkey bread using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Monkey Bread:
  1. Get 24 Rhodes Bake-n-serv White Dinner Rolls
  2. Make ready 2 cup Brown Sugar
  3. Take 2 tsp Cinnamon
  4. Make ready 1 cup Butter, Melted
  5. Take 1 cup Pecans, Chopped
Instructions to make Monkey Bread:
  1. Thaw rolls and cut each in half.
  2. In a medium bowl, mix brown sugar, cinnamon, and nuts. Dip roll halves in butter then roll in mixture until thoroughly coated.
  3. Arrange in bundt pan that has been sprayed with non-stick cooking spray and cover with plastic wrap.
  4. Let rise until double (2 to 3 hours). Remove wrap.
  5. Bake at 350°F for 30 to 50 minutes. Cover with foil the last 15 minutes of baking.
  6. Immediately after removing from the oven, carefully release edges and center with knife. Invert onto serving plate.
  7. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food monkey bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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