Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegan shepherds pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Shepherds Pie is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Vegan Shepherds Pie is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook vegan shepherds pie using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Shepherds Pie:

1. Get 1 Onion, chopped
2. Prepare 2 cloves Garlic, finely chopped
3. Take 200 g Mushrooms, chopped
4. Make ready 3 Carrots, chopped
5. Make ready 2 large Celery sticks, chopped
6. Make ready 400 g Vegan mince
7. Make ready Shepherds pie spice mix
8. Get 1 cup Peas (frozen or fresh)
9. Take 4 medium/ 3 large Potatoes, diced
10. Take 1 cup Dairy free milk (oat)
11. Make ready 1 Bread crust
12. Make ready 2 cloves Garlic, finely chopped
13. Get 1 tsp Oil
14. Prepare 2 tbsp yeast flakes

Steps to make Vegan Shepherds Pie:

1. Fry the onions, garlic, mushrooms, celery, carrots and vegan mince in a large oiled pan for 20 mins on medium heat.
2. Meanwhile, boil the potatoes until soft (~15 mins)
3. In a small pan, boil the peas for 3 mins in 300ml of water then stir in the shepherds pie spice mix and boil for a further 3 mins. Keep stirring as the gravy will thicken
4. Stir the peas/gravy mix into the frying pan mixture and remove from the heat. Pour in the final mixture into a large Pyrex dish
5. Drain the potatoes and mash until smooth. Add the oat milk and stir. Spoon the potato mixture into the Pyrex dish and smooth over with the back of the spoon
6. Add the bread crust, tsp of oil and garlic to a food processor and blend (or cut bread with scissors). Sprinkle the crumbs and yeast flakes over the potato in the pyrex dish
7. Put the dish (without a lid) in the oven for 20 mins at 180°C until browned on top. And enjoy!
8. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food vegan shepherds pie recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!