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Polpettone (Stuffed Meatloaf) Recipe

 ·  ☕ 2 min read  ·  ✍️ Pauline Bowers

Polpettone (Stuffed Meatloaf)
Polpettone (Stuffed Meatloaf)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, polpettone (stuffed meatloaf). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Polpettone (Stuffed Meatloaf) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Polpettone (Stuffed Meatloaf) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook polpettone (stuffed meatloaf) using 3 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Polpettone (Stuffed Meatloaf):
  1. Get 4 slice day old italian bread
  2. Take 1/2 cup milk
  3. Get 1 lb ground sirloin
Instructions to make Polpettone (Stuffed Meatloaf):
  1. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food polpettone (stuffed meatloaf) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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