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Vegetarian mushroom shepherd's pie Recipe

 ·  ☕ 3 min read  ·  ✍️ Luis Boone

Vegetarian mushroom shepherd's pie
Vegetarian mushroom shepherd's pie

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetarian mushroom shepherd's pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vegetarian mushroom shepherd's pie is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Vegetarian mushroom shepherd's pie is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have vegetarian mushroom shepherd's pie using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegetarian mushroom shepherd's pie:
  1. Take 500 g potatoes
  2. Make ready 1 egg yolk
  3. Make ready 4 tablespoons milk
  4. Make ready 100 g grated cheddar cheese
  5. Prepare 1 teaspoon butter or margarine
  6. Get For the filling
  7. Take 1 onion
  8. Take 1 cup green peas cooked
  9. Make ready 2 carrots
  10. Get 1 courgette
  11. Take 1 teaspoon tomato paste
  12. Get 1 teaspoon rosemary
  13. Prepare 100 g mushrooms
  14. Get to taste Salt and black pepper
  15. Make ready Oil for frying
Instructions to make Vegetarian mushroom shepherd's pie:
  1. Put all your ingredients together.peel,dice and wash the potatoes.boil them till ready
  2. When ready drain the water and mash them with the egg yolk,milk,butter and cheese.season with salt and black pepper if desired
  3. Preheat your oven to 200 degrees
  4. For the mushrooms so that they retain their crunchyness.sautee them in oil for 2 minutes.put them aside on a plate
  5. For the filling. dice all your vegetables.fry the onion in oil till brown
  6. Add all your vegetables and a tomato paste and fry for 2 minutes then add water
  7. Add 1 tablespoon of flour to thicken the sauce.add water cook till the vegetable s are ready
  8. To your casserole dish add the peas stew and arrange the mushrooms on top
  9. Add the mash potatoes and press down and take a fork and make designs with it
  10. Bake for 25 minutes and serve when ready.garnish with spring onion
  11. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food vegetarian mushroom shepherd's pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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