Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shepherd's pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Shepherd's Pie is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Shepherd's Pie is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have shepherd's pie using 17 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Shepherd's Pie:

1. Take 1 tbsp reduced calorie margarine
2. Prepare 2 tbsp all-purpose flour
3. Get 1 cup low sodium chicken broth
4. Prepare 1 tsp reduced sodium soy sauce
5. Make ready 2 cup cubed, cooked chicken breast
6. Make ready 2 carrots, sliced and blanched
7. Get 1 cup chopped, cleaned spinach leaves
8. Make ready 6 chopped scallions
9. Get 1/2 cup thawed frozen corn kernels
10. Get 1/2 cup evaporated skimmed milk
11. Get 1 tsp dried thyme leaves, crumbled
12. Take 1/2 tsp ground marjoram
13. Get 3 medium russet potatoes, cooked, peeled, and mashed
14. Take 1 tbsp grated parmesan cheese
15. Get 1/4 tsp paprika
16. Prepare 1 tbsp all-purpose flour
17. Prepare 1/4 cup water

Instructions to make Shepherd's Pie:

1. In a medium nonstick saucepan, melt the margarine. Sprinkle with 1 tablespoon of the flour; cook, stirring constantly, 2 minutes. Whisk in the broth, soy sauce and 1/4 cup water; bring to a boil. Reduce the heat and simmer, stirring constantly, until thickened, 3-4 minutes. Preheat the oven to 400°F; spray a 2 quart casserole dish with nonstick cooking spray.
2. In a large bowl, combine the chicken and the remaining tablespoon of flour. Stir in the carrots, spinach, scallions, corn, milk, thyme, marjoram and the sauce. Transfer to the casserole dish. Top with potatoes, spreading to cover the filling completely; sprinkle with the cheese and paprika. Bake until bubbling and the potatoes are golden, 30-35 minutes.
3. Ready to serve and ENJOY!

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