Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, slow cooked mini pulled pork bites. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
slow cooked mini pulled pork bites is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. slow cooked mini pulled pork bites is something that I’ve loved my entire life. They’re nice and they look wonderful.
Stir the soup, brown sugar, vinegar. Slow Cooker Pulled Pork is incredibly easy to make and wonderful to have on hand to add protein to meals. Pulled pork is the next best thing to chicken breast as far as keeping protein on hand goes, if you ask me. You can do SO many things with pulled pork.
To begin with this particular recipe, we must first prepare a few components. You can cook slow cooked mini pulled pork bites using 3 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make slow cooked mini pulled pork bites:
- Get 1 can campbells condensed tomato soup
- Get 1/2 cup packed brown sugar
- Take 1/4 cup cider vinegar
This Slow-Cooker Pulled Pork Is A Total Crowd-Pleaser. The secret to really good pulled pork is cooking it low and slow. I know, I know—it sounds somewhat tortuous if you're craving BBQ, like right now. At the end, toss the pork with the leftover juices. (The sauce will be a little bit thinner, but.
Instructions to make slow cooked mini pulled pork bites:
- Ready to serve and ENJOY!
I know, I know—it sounds somewhat tortuous if you're craving BBQ, like right now. At the end, toss the pork with the leftover juices. (The sauce will be a little bit thinner, but. My pork no longer shreds well in my slow cooker. Made by slow cooking pork fully submerged in lard, this confit method of cooking yields pork that's unbelievably rich and tender with loads of crispy golden bits. Brown pork per recipe, then transfer to slow cooker on warm setting or food warmer and drizzle generously with juices to keep it moist.
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