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Cuban Sliders Recipe

 ·  ☕ 2 min read  ·  ✍️ Jose Glover

Cuban Sliders
Cuban Sliders

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cuban sliders. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cuban Sliders is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Cuban Sliders is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have cuban sliders using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cuban Sliders:
  1. Prepare 12 Hawaiian dinner rolls
  2. Prepare 1 package deli shaved Black Forest ham
  3. Take 1.5 lbs roast pork (see my Super Easy Roasted Pork recipe)
  4. Get 1 package provolone cheese
  5. Take To taste yellow mustard (or Dijon if you like)
  6. Prepare Dill pickle chips
  7. Make ready Spreadable butter
Instructions to make Cuban Sliders:
  1. Preheat your oven to 400 degrees.
  2. Using a serrated knife, slice the dinner rolls horizontally. Spread however much mustard you want onto each top and bottom.
  3. Build the sliders in this order: slice of roast pork, slice of cheese, slice of ham and 3 pickles on top. Butter the top of each one.
  4. Arrange the sliders in a packet made out of aluminum foil and place onto a baking sheet. (I did 4 packets of 3 each.)
  5. Bake for 5 minutes then flip them over and bake for an additional 5 minutes.
  6. Serve with French fries and enjoy!!
  7. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food cuban sliders recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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