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Tomato Gratin with Lots of Cheese Recipe

 ·  ☕ 2 min read  ·  ✍️ Allen Quinn

Tomato Gratin with Lots of Cheese
Tomato Gratin with Lots of Cheese

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tomato gratin with lots of cheese. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tomato Gratin with Lots of Cheese is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Tomato Gratin with Lots of Cheese is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have tomato gratin with lots of cheese using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato Gratin with Lots of Cheese:
  1. Make ready 1 large Tomatoes
  2. Take 1/6 Onion
  3. Get 2 to 3 slices Ham or bacon
  4. Make ready 1 Eggs
  5. Take 1 tbsp Mayonnaise
  6. Take 1 Easy melting cheese
Steps to make Tomato Gratin with Lots of Cheese:
  1. Slice the tomatoes in about 1 cm in width, then chop in half. Layer on the bottom of a casserole dish.
  2. Chop up the ham and onions.
  3. Mix the egg and mayonnaise with a spoon. When smooth, add the ham and onion and continue to mix.
  4. Place the tomatoes in Step 1 on the mixture in Step 3, and add as much cheese as you like on top. Bake in the toaster oven for 7 minutes and it's done.
  5. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food tomato gratin with lots of cheese recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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