Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy egg and rice gratin with soy sauce butter. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Creamy Egg and Rice Gratin with Soy Sauce Butter is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Creamy Egg and Rice Gratin with Soy Sauce Butter is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy egg and rice gratin with soy sauce butter using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Egg and Rice Gratin with Soy Sauce Butter:

1. Make ready 2 rice bowls full Cooked rice (warm)
2. Prepare 2 tbsp Butter or margarine
3. Get 1 tbsp Dashi soy sauce (or regular soy sauce)
4. Prepare 5 to 6 shakes Coarsely ground black pepper
5. Take 2 tbsp ◎Cake flour
6. Make ready 2 tbsp ◎Butter or margarine
7. Get 1/2 tsp ◎Soup stock granules
8. Take 150 ml Milk
9. Prepare 1 Salt
10. Make ready 2 Eggs
11. Take 1 bunch Easy melting cheese

Instructions to make Creamy Egg and Rice Gratin with Soy Sauce Butter:

1. Make the bechamel sauce. Put the ◎ ingredients in a heatproof container and microwave for 1 minute 30 seconds at 500w. Mix well with a whisk.
2. Add milk little by little, mixing well between additions. When the batter is smooth, add the rest of the milk all at once.
3. Microwave the batter for 2 minutes at 500w. Take it out and mix well, then microwave for an additional 2 minutes. Repeat this procedure.
4. Repeat until the sauce reaches a consistency where it falls very slowly from a spoon. Season with salt.
5. Mix the ● ingredients with warm rice, and put into heatproof dishes.
6. Make a dent in the middle of the mixed rice in both dishes, and drop an egg in each dent. Add the bechamel sauce and melting cheese. Bake in a toaster oven until browned on top and it's done.
7. Eat as you break up the egg.
8. Ready to serve and ENJOY!

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