Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, autumn salmon white sauce gratin. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Autumn Salmon White Sauce Gratin. cuts Fresh salmon filets•Salt and pepper•Sake•Oil•Onion•Butter or margarine•Flour (cake flour)•Milk. Potatoes•Salmon filets•Butter•Milk•cube Chicken stock cube•Water•pieces Cream stew roux block•as. Here is how you achieve that. Once golden brown, arrange in the bottom of the gratin plate.

Autumn Salmon White Sauce Gratin is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Autumn Salmon White Sauce Gratin is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have autumn salmon white sauce gratin using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Autumn Salmon White Sauce Gratin:

1. Make ready 5 cuts Fresh salmon filets
2. Get 1 Salt and pepper
3. Prepare 2 tbsp Sake
4. Get 1 tbsp Oil
5. Prepare For the white sauce:
6. Prepare 1 Onion
7. Get 20 grams Butter or margarine
8. Get 3 tbsp Flour (cake flour)
9. Get 400 ml Milk
10. Prepare 1 Salt and pepper
11. Take For the toppings:
12. Get 100 grams Easy melting cheese
13. Make ready 1 Powdered cheese (Parmesan)
14. Take 1 Dried parsley

Add the white wine (or water or gose. Cooked Salmon Fillets With Dill Sauce On White Plate. Poached Salmon With Corn And White Wine Butter Sauce. Four Mouth Watering Slices Of Grilled Salmon With White Sauce.

Instructions to make Autumn Salmon White Sauce Gratin:

1. Mince the onions and cut the salmon into bite-sized pieces. Season the salmon with salt, pepper, and sake.
2. Pre-heat your oven to 445F/230C.
3. Sauté the salmon in a pan with 1 tablespoon of oil. Once golden brown, arrange in the bottom of the gratin plate.
4. Thoroughly cook the onions with butter (or margarine). They should be wilted and have a slightly amber color.
5. Add the flour and cook until no longer floury. Adjust the heat to avoid burning.
6. Add milk to the pan gradually to create the white sauce. Once it's boiled slightly and has a thickness, turn off the heat and season with salt and pepper.
7. We're going to use a lot of cheese for the flavor at the end, so if you feel it's a bit thin at this point, that's okay!
8. If using a store-bought white sauce, add to the pan in Step 4, and add milk accordingly to adjust the thickness.
9. Cover your gratin plate from Step 2 with the white sauce you prepared in Step 5. Cover with easy melting cheese, Parmesan cheese, and parsley, in that order.
10. Bake for about 10 minutes at 445F/230C. Once the cheese has a nice baked color, it's finished.
11. Ready to serve and ENJOY!

Poached Salmon With Corn And White Wine Butter Sauce. Four Mouth Watering Slices Of Grilled Salmon With White Sauce. Baked Salmon With Coconut Tomato Sauce. This salmon dish is easy to make and very versatile that can be eaten with pasta, rice or vegetables. The secret of this dish is the flavorful sauce!

So that is going to wrap it up with this special food autumn salmon white sauce gratin recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!