Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, makayla special. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Makayla Special is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Makayla Special is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have makayla special using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Makayla Special:

1. Prepare 4 pork sirloin
2. Make ready 5 cups all purpose flour
3. Take 1/4 cup steak n shake seasoning salt
4. Make ready 2 Tbs land of lakes butter
5. Prepare About 1/4 cup oil
6. Take 2 medium eggs
7. Make ready 1 cup milk
8. Prepare If you don't own steak n shake seasoning, use a mix of.
9. Make ready Garlic and onion seasoning, salt, touch of tumeric and paprika

Steps to make Makayla Special:

1. Put oil in pan with butter and heat to medium
2. Place pork in a bowl mixed with eggs and milk already whisked up. Make sure to coat both sides of pork in egg wash mix
3. Place pork individually in a bag of flour with the steak n shake seasoning already mixed into the flour. Shake pork until it is fully coated
4. Place pork in sautee pan and season more steak n shake seasoning on top
5. Coat on both sides until golden brown
6. Make sure to check for doneness with meat thermometer
7. Place on plate and cut in half for glissening perfection
8. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food makayla special recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!