Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, brad's onepot chipotle pozole. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Brad's onepot Chipotle pozole is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Brad's onepot Chipotle pozole is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have brad's onepot chipotle pozole using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brad's onepot Chipotle pozole:

1. Get 2 1/2 lb pork sirloin roast
2. Take 1/2 cup flour
3. Prepare 1 tsp garlic pwdr, sea salt, and black pepper
4. Take Oil for frying
5. Make ready 1 onion, chopped, divided
6. Prepare 5 vine ripened tomatoes, chopped
7. Prepare 2 jalapeños, seeded and diced
8. Get 1 small can, roasted diced green chiles
9. Take 4 tsp tomato chicken granulated bouillon
10. Get 4 Chipotle chiles in adobo, chopped
11. Make ready 1 tbs each; cumin, chili powder, and garlic powder
12. Get 1/2 packet taco seasoning
13. Take 1 tsp each; oregano, sea salt
14. Prepare 1/2 bunch cilantro, chopped
15. Get 2 tbs white vinegar
16. Take 1 lg can of each; white and yellow hominy
17. Prepare Garnishment
18. Prepare Shredded mozzarella and cheddar cheese
19. Take 1/2 bunch cilantro, chopped
20. Prepare Remaining 1/2 onion, chopped
21. Make ready 2 avacado, seeded peeled and cut into 1/8ths
22. Prepare 5 lg radishes, sliced thin
23. Make ready Shredded cabbage
24. Prepare Lime wedges

Instructions to make Brad's onepot Chipotle pozole:

1. Chop pork roast into bite sized pieces. Remove any bone or pure fat. Put into a lg zip lock bag. Add flour, salt, pepper, and garlic powder. Seal bag with as much air inside as possible. Shake bag well to evenly coat meat.
2. Heat oil in a large frying pan. Fry pork in batches. Do not overcrowd pan. Brown well on all sides. When done, drain and add to your one pot pressure cooker.
3. Add the tomatoes, 1/2 the onion, jalapeños, chiles, bouillon, chipotles, spices, cilantro, and vinegar to the one pot. Add water to cover everything. Stir well.
4. Set one pot for 45 minutes. Follow all instructions and precautions provided with your machine.
5. When one pot is safe to open, add both cans hominy. Cook again for 30 minutes.
6. Meanwhile, prepare garnishes. Put all on a lg plate.
7. When one pot is done cooking, serve immediately in lg bowls. Put garnish in the middle of the table for people to choose what they want. Enjoy.
8. Ready to serve and ENJOY!

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