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Seafood Gratin with Homemade Sauce Recipe

 ·  ☕ 2 min read  ·  ✍️ Julian Baldwin

Seafood Gratin with Homemade Sauce
Seafood Gratin with Homemade Sauce

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, seafood gratin with homemade sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Seafood Gratin with Homemade Sauce is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Seafood Gratin with Homemade Sauce is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have seafood gratin with homemade sauce using 18 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Gratin with Homemade Sauce:
  1. Take 200 grams x 2 packs Mixed frozen shrimp and scallops
  2. Prepare 1 Onion (sliced)
  3. Take 2 tbsp Olive oil
  4. Take 1 tbsp Butter
  5. Take 1 Salt and pepper
  6. Get 100 ml White wine
  7. Prepare 200 grams Macaroni
  8. Get 1 Mixed cheese
  9. Prepare 1 Parsley (dried)
  10. Prepare Easy! Simple White Sauce (Recipe ID: 1449234)
  11. Make ready 60 grams Unsalted butter
  12. Get 60 grams Flour
  13. Make ready 1000 ml Milk
  14. Make ready 1 Bay leaf
  15. Get 1 dash Nutmeg
  16. Get 200 ml Heavy cream
  17. Get 1 1/2 tbsp Consomme stock granules
  18. Prepare 1 Salt and pepper
Steps to make Seafood Gratin with Homemade Sauce:
  1. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food seafood gratin with homemade sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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