Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, parmesan au gratin potatoes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Parmesan Au Gratin Potatoes is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Parmesan Au Gratin Potatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook parmesan au gratin potatoes using 13 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Parmesan Au Gratin Potatoes:

1. Take 5 large un peeled red potatoes, cooked in beef broth until tender and cooled in broth until cool enough to handle or up to two hours. This makes very tender easy to cube potatoes.
2. Get 3 tbsp flour
3. Get 3 tbsp butter
4. Get 1 cup chicken stock
5. Prepare 1 cup heavy cream ; you can use whole milk or light cream but heavy cream makes the richest sauce!
6. Get 1 small onion, finely chopped
7. Take 2 garlic cloves, minced
8. Make ready 1 tsp cajun seasoning
9. Take 1/2 tsp black pepper, and salt to taste
10. Take 1 tsp hot sauce such as franks red hot, or what you like
11. Make ready 1 tsp lemon juice
12. Take 1/2 fresh grated parmesan or romano cheese
13. Get 2 tbsp chopped parsley for garnish

Instructions to make Parmesan Au Gratin Potatoes:

1. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food parmesan au gratin potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!