Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, soy milk and kabocha squash gratin. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Soy Milk and Kabocha Squash Gratin is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Soy Milk and Kabocha Squash Gratin is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook soy milk and kabocha squash gratin using 12 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Soy Milk and Kabocha Squash Gratin:
- Make ready 1/4 Kabocha squash
- Get 1 Onion
- Prepare 4 slice Bacon
- Make ready 1 pack Shimeji mushrooms
- Prepare 300 ml Processed soy milk (or milk)
- Get 2 1/2 tbsp Cake flour
- Prepare 1 tbsp Butter
- Get 1 tsp each Soy sauce, dashi stock granules
- Make ready 1 dash Salt and pepper
- Prepare 1 Broccoli
- Prepare 4 slice Easy melt cheese
- Make ready 1 to garnish Parsley
Steps to make Soy Milk and Kabocha Squash Gratin:
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food soy milk and kabocha squash gratin recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!