Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, japchae. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Japchae is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Japchae is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have japchae using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japchae:

1. Make ready 1 bag Korean sweet potato noodle, Dangmyun
2. Prepare Meat/protein
3. Make ready Sirloin, chuck, short ribs, or tri-tip beef
4. Prepare Shrimp
5. Get Pork patty
6. Prepare 2-3 eggs
7. Take Veggies
8. Prepare 1/2 onion
9. Make ready 1 red bell pepper
10. Make ready 1 orange bell pepper
11. Get 1 large carrot
12. Get 1 clove chopped garlic
13. Get 5 shiitake mushroom (optional)
14. Prepare 1 bag spinach (optional)
15. Take Sauce
16. Take sesame oil
17. Take sesame seed
18. Make ready Vegetable oil
19. Make ready Rice wine (optional)
20. Make ready Soy sauce
21. Make ready Oyster sauce
22. Get Sugar
23. Prepare Black pepper
24. Prepare Salt

Instructions to make Japchae:

1. To prepare the noodle: 1)Boil 1 bag of Korean sweet potato noodle in a big pot for about 15 min or until it gets soft. 2)Drain the noodles and put in a big bowl.
2. To prepare the meat: 1)Peel the shrimp and slice the beef and pork patty into long thin strips and put it in a bowl. 2)In the same bowl, add 1 clove of chopped garlic, 1 tablespoon of soy sauce, 1 tablespoon of sugar, 1/2 teaspoon of black pepper, 1/2 tablespoon of sesame oil, and 1/2 tablespoon of rice wine. 3)Add 1 teaspoon of vegetable oil and stir fry the mixture.
3. To prepare the eggs: 1)Lightly beat 2-3 eggs in a bowl and add a pinch of salt. 2)Add 1 teaspoon of vegetable oil into a pan. 3)Pour the egg mixture into the pan and cook. 4)Cut the egg into thin strips and set aside in a plate.
4. To prepare the vegetables: 1)Boil 1 bag of spinach with 1 teaspoon of salt in a pot for 10s. Then Remove spinach from pot, rinse with cold water and squeeze to drain out the excess water. Put aside on a plate. 2)cut 1/2 onion into thin slices, cut 1 red and yellow bell pepper into thin slices, and cut the 5 shiitake mushroom into thin slices. 3)Shred one large carrot
5. 4)Add 1 teaspoon of vegetable oil to a pan and stir fry the sliced onion with a pinch of salt and put aside on the same plate with the eggs. 5)Using the same pan, add 1 teaspoons of oil, stir fry the shredded carrots with a pinch of salt and put aside on the same plate. 6)Add 1 teaspoon of oil into a pan, stir fry the thin slices of bell pepper with a pinch of salt and put to aside on the same plate. 7)Stir fry shiitake mushroom without salt and oil. Put to aside on the same plate.
6. To prepare the sauce: 1)Mix 1/3 cup of soy sauce, 1/3 cup of sugar or honey, 2 tablespoon of sesame oil, 1 tablespoon of sesame seed, and 1/2 teaspoon of black pepper in a cup.
7. 1)Add 2 tablespoon of sesame oil into the big bowl of noodle. 2)Add 2/3 of the sauce into the noodles and mix. 3)Pour the noodle on the plate with the cooked vegetables and egg. 4)Add the cooked meat. 5)Add the rest of the sauce and mix. 6)Add 1 tablespoon of oyster sauce and mix.
8. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food japchae recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!