Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, karelian meat stew (traditional finnish dish)🇫🇮. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have karelian meat stew (traditional finnish dish)🇫🇮 using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Karelian Meat Stew (Traditional Finnish Dish)🇫🇮:

1. Take 900 g Shoulder of Lamb (chopped into 1-2 inch pieces)
2. Get 700 g Beef Sirloin (chopped into 1-2 inch pieces)
3. Take 700 g Pork (chopped into 1-2 inch pieces)
4. Take 1 Large Onion (peeled and diced)
5. Prepare 1 Tbsp Beef Powder/Stock
6. Take 4 Tbsp Butter
7. Get 10 DL Water
8. Get 1 Stalk Green Onion (Optional)
9. Make ready 1 Stalk Celery (optional for garnish)
10. Take 1 Tbsp Butter
11. Get Salt-Pepper

Steps to make Karelian Meat Stew (Traditional Finnish Dish)🇫🇮:

1. Preheat your oven to 350°F(180°C).Cut the lamb, beef and pork into 1-2 inch cubes. In a stainless steel pot, brown the meat in butter. Then add enough water to cover the meat properly and add the beef flavor/stock and the sliced onion.
2. Cook in the oven for 3 hours. Remember to check from time to time that the liquid does not evaporate too much and the meat starts getting a bit dry. If it does look a bit dry, add a little water.
3. After cooking the soup for about 3 hours, chop the green onion and sauté it in a frying pan until it is lightly brown. Add it into the Karelian meat stew and garnish with celery. Season it with salt and pepper. You can serve this stew with many other foods such boiled potatoes, mashed potatoes or cooked rice. Enjoy 😉
4. Ready to serve and ENJOY!

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