Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan cottage pie. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan cottage pie is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Vegan cottage pie is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook vegan cottage pie using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegan cottage pie:
- Make ready 1 onion
- Get 1 carrot
- Prepare 1 cup vegetable gravy
- Get 5 potatoes
- Make ready 1 1/4 cup soya milk
- Get 1 tbsp margarine
- Get 1 1/2 cup frozen peas
- Make ready 1 cup soya mince
Steps to make Vegan cottage pie:
- preheat oven 200C
- chop finely and fry onions and carrot
- add peas, soya mince and gravy
- peel, chop and boil potatoes until soft
- mash potatoes with soya milk and margarine
- put the mince mix on a deep oven tray and lay mash potatoes on top
- leave in the oven until golden
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food vegan cottage pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!