Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato gratin. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato gratin is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Potato gratin is something that I’ve loved my whole life.
Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely. This Potato Gratin is the perfect addition to any meal, whether its weeknight dinners or holiday I understand the love for mashed potatoes, but this Potato Gratin is what you'll always find on my. Au gratin potatoes are one of the greatest casseroles of all time.
To get started with this particular recipe, we must prepare a few components. You can cook potato gratin using 3 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Potato gratin:
- Make ready 500 gr potatoes
- Get 200 gr chopped cheese
- Prepare 100 gr sheep cheese
This classic recipe is sure to make any meal truly feel like a holiday! When I was a kid, I loved and I mean. Yukon gold or russet potatoes are the best potatoes for au gratin potatoes. As the potatoes cook in the cream, their starches thicken the creamy sauce.
Instructions to make Potato gratin:
- Ready to serve and ENJOY!
Yukon gold or russet potatoes are the best potatoes for au gratin potatoes. As the potatoes cook in the cream, their starches thicken the creamy sauce. Do you peel the potatoes first? Potato gratin is one of those dishes that is simple to make, but the results are fantastic and so rewarding. A perfect gratin has a crispy top but is thick, rich, and creamy.
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