Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy seafood gratin with okara. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Seafood Gratin with Okara is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Creamy Seafood Gratin with Okara is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have creamy seafood gratin with okara using 7 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Seafood Gratin with Okara:
- Take 50 grams Fresh okara
- Prepare 150 grams Frozen mixed seafood
- Prepare 160 ml Milk
- Prepare 1/2 Onion
- Prepare 1 dash each Salt and pepper
- Get 1 slice Easy-melt cheese
- Make ready 1 pinch Parsley
Steps to make Creamy Seafood Gratin with Okara:
- Ready to serve and ENJOY!
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