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Our Nursery School's Tofu & Ground Meat Miso Au Gratin Recipe

 ·  ☕ 3 min read  ·  ✍️ Ethel Harper

Our Nursery School's Tofu & Ground Meat Miso Au Gratin
Our Nursery School's Tofu & Ground Meat Miso Au Gratin

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, our nursery school's tofu & ground meat miso au gratin. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Our Nursery School's Tofu & Ground Meat Miso Au Gratin is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Our Nursery School's Tofu & Ground Meat Miso Au Gratin is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have our nursery school's tofu & ground meat miso au gratin using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Our Nursery School's Tofu & Ground Meat Miso Au Gratin:
  1. Make ready 400 grams Tofu
  2. Make ready 200 grams Ground pork or ground chicken
  3. Get 10 Shiso leaves
  4. Get for the meat-miso mix:
  5. Get 1 tsp Miso
  6. Take 2 tsp Mirin
  7. Make ready 1 tsp Sake
  8. Get 1 pinch of each Salt and pepper
  9. Get for the sauce:
  10. Take 1 tbsp Mayonnaise
  11. Take 1 tbsp Miso
  12. Take 2 tsp Sake
  13. Prepare 1 tsp Sugar
Steps to make Our Nursery School's Tofu & Ground Meat Miso Au Gratin:
  1. Prepping: Drain the excess water from the tofu. Mix together the sauce ingredients - mayonnaise, miso, sake and sugar. Finely shop the shiso leaves.
  2. The meat-miso mix: Brown the ground meat and flavor with the meat-miso mix ingredients - miso, mirin, sake, salt and pepper. Turn the heat off, and add the chopped shiso leaves.
  3. Cut the tofu into pieces, and put into a gratin dish. Put in the meat-miso mix, then the sauce, and bake in the oven until browned on top.
  4. Finished! The photo shows a single serving baked in a dish.
  5. Variations: Add whatever ingredients you like! Mushrooms, eggplants, green onions and cheese are popular.
  6. Ready to serve and ENJOY!

So that is going to wrap it up with this special food our nursery school's tofu & ground meat miso au gratin recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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