Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, natto & tofu doria (rice gratin). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Nattō (納豆) is a traditional Japanese food made from soybeans that have been fermented with Bacillus subtilis var. natto. It is often served as a breakfast food. It is served with karashi mustard, soy or tare sauce, and sometimes Japanese bunching onion. Like tofu and tempeh, natto is a whole food form of soybean.
Natto & Tofu Doria (Rice Gratin) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Natto & Tofu Doria (Rice Gratin) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have natto & tofu doria (rice gratin) using 6 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Natto & Tofu Doria (Rice Gratin):
- Prepare 2 bowlfuls Warm cooked rice
- Prepare 1 Egg
- Make ready 1/2 block Silken tofu
- Prepare 1 pack Natto
- Make ready 1 tbsp Soy sauce
- Take 1 as liked Easy melting cheese
Steps to make Natto & Tofu Doria (Rice Gratin):
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food natto & tofu doria (rice gratin) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!