Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, teryaki chicken dinner. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Teryaki chicken dinner is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Teryaki chicken dinner is something which I’ve loved my whole life.

The popular dish of Japanese cuisine is udon noodles with chicken in teriyaki sauce. Cook the famous noodles at home, as if in Japanese restaurant. She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who. Teriyaki chicken is a quick and hearty dish that wins every time.

To get started with this particular recipe, we must first prepare a few components. You can cook teryaki chicken dinner using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Teryaki chicken dinner:

1. Take 2 large chicken breasts
2. Get 1/4 cup soy sauce
3. Prepare 1 cup water
4. Make ready 1 tsp ginger
5. Make ready 1 teaspoon garlic
6. Prepare 5 tablespoons brown sugar
7. Prepare 1 tablespoon sugar
8. Make ready 1 cup of white rice
9. Get 1 tablespoons chicken bullion
10. Get 4 tablespoons olive oil
11. Get 4 cups of water

A classic Japanese-American dish of teriyaki chicken can easily be made at home with a It will become a favorite weeknight addition to your dinner repertoire that both children and adults will love! Tender garlicky chicken in a homemade teriyaki sauce with slightly crispy, fresh stir fry Our Teriyaki Rice Bowl is both healthy and delish, and makes the perfect QUICK & EASY DINNER RECIPE! Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill That's the Remove chicken and set aside. Pour mixture into a small saucepan.

Instructions to make Teryaki chicken dinner:

1. Add 2 chicken breasts into bakeing pan. Drizzle 4 tablespoons olive oil.
2. Heat the oven to 390° add chicken pull out when tender but cooked
3. Add soy sauce,1 cup of water, ginger , garlic brown sugar, sugar .boil for 10 minuets .let cool .
4. Heat 3 tablespoons oil to pot and fry 1 cup of rice . Then add 4 cups of water and 1 tablespoon chicken bullion let boil then simmer for about 30 min. Stir frequently .
5. Take out chicken then shred .
6. Add sauce in chicken to a big skillet and let boil for 10 minuets .then serve .
8. Ready to serve and ENJOY!

Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill That's the Remove chicken and set aside. Pour mixture into a small saucepan. Sear the chicken thighs evenly in a pan, then flip. Add the soy sauce and brown sugar, stirring and bringing to a boil. Chicken Teriyaki that is made at home and in the crok pot is delicious!

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