Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, california farm beef braising: how to make tough beef tender. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
California Farm Beef Braising: how to make tough beef tender is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. California Farm Beef Braising: how to make tough beef tender is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook california farm beef braising: how to make tough beef tender using 3 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make California Farm Beef Braising: how to make tough beef tender:
- Prepare Pound-and-a-half of chuck steak, inch thick, bone in
- Make ready Stick unsalted butter
- Get Quarter cup sherry vinegar
Instructions to make California Farm Beef Braising: how to make tough beef tender:
- Ready to serve and ENJOY!
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