Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's roasted pork enchiladas. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Leftover cooked pork gets a Mexican-style makeover when mixed with chilies and enchilada sauce, wrapped in Ingredients of Brad's roasted pork enchiladas. Leftover cooked pork gets a Mexican-style makeover when mixed with chilies and enchilada sauce, wrapped in tortillas, and topped with melted cheese. Best enchiladas I have ever made! Pork roast enchilada recipe A Mexican recipe that makes two complete different meals.

Brad's roasted pork enchiladas is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Brad's roasted pork enchiladas is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook brad's roasted pork enchiladas using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Brad's roasted pork enchiladas:

1. Take 4 lb pork sirloin roast
2. Get 1 tbsp each, chili powder, cumin, salt, black pepper
3. Prepare 2 large cans enchilada sauce
4. Take 1 small onion, diced
5. Prepare 1 small can diced green chiles
6. Prepare 2 cup grated cheddar cheese
7. Get 1 cup grated queso fresco
8. Make ready 1 bunch cilantro
9. Get 1 tortillas
10. Prepare 1 lime

Its so delicious you can stuff it into the tortillas or just serve it up at your next BBQ. These pork enchiladas are packed with red sauce, cheese, and onions in soft corn tortillas. The meat is cooked in an Instant Pot for quick preparation. Place roast in Instant Pot insert.

Steps to make Brad's roasted pork enchiladas:

1. mix spices and rub on roast. add a little liquid to pan. bake at 300 4-5 hrs or until pork is pull apart tender.
2. in a heavy dutch oven, heat a tbs butter and saute onion until tender but not brown.
3. add pulled pork, green chiles, and 1/2 can enchilada sauce. mix well
4. heat through. check seasoning and add more if desired.
5. spread half of remaining opened can of sauce on bottom of casserole dish.
6. roll up enchiladas and place in baking dish.
7. pour all of the remaining sauce over enchiladas.
8. blend cheeses and spread evenly over top.
9. bake until bubbly and cheese starts to brown.
10. serve with sour cream. garnish with cilantro and a lime wedge
11. Ready to serve and ENJOY!

The meat is cooked in an Instant Pot for quick preparation. Place roast in Instant Pot insert. Add garlic, onion, olive oil, enchilada sauce, chicken broth, and vinegar. Cover and allow it to marinate in refrigerator for. A great recipe for smoked pork leftovers, these enchiladas are cooked on the grill with a cream green chile cream sauce.

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