Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, savory pork loin roast. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Savory Pork Loin Roast is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Savory Pork Loin Roast is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook savory pork loin roast using 18 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Savory Pork Loin Roast:

1. Get Meat
2. Get 3 lb Pork Loin Sirloin
3. Prepare dash salt
4. Take dash pepper
5. Prepare 2 tbsp olive oil, extra virgin
6. Get Stew
7. Prepare 2 packages dry onion soup mix
8. Take 4 cup water
9. Make ready 1 can cream of mushroom soup
10. Make ready 2 bay leaf
11. Make ready 1 tbsp italian seasoning
12. Make ready salt
13. Prepare ground black pepper
14. Take Fixin's
15. Prepare 2 clove garlic
16. Take 1 large yellow onion
17. Make ready 4 medium red skin potatoes
18. Take 5 medium carrots

Instructions to make Savory Pork Loin Roast:

1. Heat oil in a medium skillet on medium-high heat.
2. Sprinkle salt and pepper all over the pork loin.
3. Sear the pork loin on all sides in the skillet.
4. You're done with the skillet. **Shut it off and transfer the pork to a cutting board.
5. Thinly slice garlic cloves and half of the onion.
6. Make small slits on the top of the pork loin and stuff each slit with garlic clove and onion slices.
7. In the crockpot mix the water, dry onion soup mix, cream of mushroom soup, bay leaves, salt and pepper, and italian seasoning.
8. Turn the crockpot on high and place the pork loin in. Baste the top of it with the soup and cover.
9. Cut your potatoes, carrots, and remaining onion and toss them in with the roast.
10. Cook on high for 4 to 5 hours until the pork loin is throughly cooked and the proper internal temperature is reached.
11. To make the roast extra moist and delicious, baste it every half hour with the soup mix.
12. To make a thicker gravy, place some of the soup mix into a skillet and add a tablespoon or two of cornstarch and heat until thickened.
13. Serve with some fresh baked bread and enjoy!
14. Ready to serve and ENJOY!

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