Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brad's pork and steamer clams in red thai curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Brad's pork and steamer clams in red Thai curry is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Brad's pork and steamer clams in red Thai curry is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Brad's pork and steamer clams in red Thai curry:

1. Get 3 LG pork sirloin steaks, cubed
2. Make ready 18 steamer clams
3. Take 1/2 LG sweet onion, slivered
4. Get 1 med youkon gold potato, cubed
5. Take 3 LG radishes, sliced
6. Prepare 1 1/2 tbs minced garlic
7. Make ready 2 (13.5 Oz) cans coconut milk
8. Get 1 tbs granulated chicken bouillon
9. Prepare 2 tbs red Thai curry paste, or more if you like it very spicy
10. Make ready 2 tbs brown sugar
11. Get 1-2 tbs fish sauce
12. Take 1 tbs dried basil
13. Prepare to taste Himalayan pink salt
14. Get 1/4 cup chopped cilantro, plus some for garnish
15. Prepare cooked jasmine rice

Instructions to make Brad's pork and steamer clams in red Thai curry:

1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender.
2. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open
3. Serve with hot cooked rice and garnish with more cilantro
4. Ready to serve and ENJOY!

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