Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, brad's smokey pork roll. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Brad's smokey pork roll is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Brad's smokey pork roll is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have brad's smokey pork roll using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brad's smokey pork roll:
- Prepare 2 boneless pork sirloin steaks
- Make ready 2 slices honey ham
- Get 1 smokey bacon cheddar cheese ball
- Get 1 1/2 cups day old cornbread crumbs
- Make ready 1/2 cup Italian bread crumbs
- Get 2 eggs, beaten
Instructions to make Brad's smokey pork roll:
- Place pork in a large zip lock bag with no air. Pound steak until it is 1/4 inch thick.
- Place steak on a cutting board. Spread 1/4 cup of the cheese ball over it evenly. Top with a slice of honey ham.
- Roll up and secure with toothpicks
- Mix the crumbs and beat the eggs
- Double dip the rolls. First egg then crumbs. Then repeat
- Place on a foil lined baking sheet, greased
- Bake at 375 for 20-25 minutes. Crumbs should be browned.
- Ready to serve and ENJOY!
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