Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vickys whole onion gratin, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Whole Onion Gratin, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Vickys Whole Onion Gratin, GF DF EF SF NF is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook vickys whole onion gratin, gf df ef sf nf using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Whole Onion Gratin, GF DF EF SF NF:

1. Get 4 onions, peeled
2. Make ready 125 ml coconut cream
3. Take 3 sprigs fresh thyme, leaves only, chopped
4. Prepare 50 grams grated cheese, I use Violife brand no-soy, vegan cheese
5. Prepare 1 tbsp olive oil
6. Make ready 1 slice gluten-free bread (thick) made into crumbs

Instructions to make Vickys Whole Onion Gratin, GF DF EF SF NF:

1. Bring a large pan of water to boil and boil the onions for 15 minutes until softening
2. Remove, set aside and let cool
3. Preheat the oven to gas 6 / 200C / 400°F
4. Slice the tops and bottoms off the onions so they can sit without rolling
5. Transfer the onions to a shallow ovenproof dish and pour over the cream. Sprinkle the chopped thyme and cheese over the top
6. Mix the breadcrumbs with the remaining oil and spoon on top of each onion
7. Bake for 25 minutes until golden
8. Serve with roast beef, chicken etc or just enjoy on their own
9. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food vickys whole onion gratin, gf df ef sf nf recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!