Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pork&red wine casserole slow cooker. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pork&Red Wine Casserole slow Cooker is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Pork&Red Wine Casserole slow Cooker is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have pork&red wine casserole slow cooker using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork&Red Wine Casserole slow Cooker:
- Get 500 g cube pork
- Take 2 white onion, sliced
- Make ready 1 carrot, sliced
- Get 1 tablespoon olive oil
- Get 200 ml red wine
- Prepare 1 stalk Celery,chopped
- Get 1 sachet Slow cooker Beef and Red Wine Casserole Recipe base
Instructions to make Pork&Red Wine Casserole slow Cooker:
- Heat oil in the frying pan over medium heat. Brown onion and pork then add into slow cooker.
- Top up with sliced carrots and celery.
- Mix the sachet with red wine(I used clear skin Shiraz from ALDI,smells amazing 🍷)
- Cover and cook for 4 hours on HIGH or 8 hours on LOW. Serve with Mashed Potato, Pasta or Rice, Enjoy
- Ready to serve and ENJOY!
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