Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spinach au gratin with easy bechamel sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Spinach Au Gratin with Easy Bechamel Sauce is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Spinach Au Gratin with Easy Bechamel Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have spinach au gratin with easy bechamel sauce using 10 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Spinach Au Gratin with Easy Bechamel Sauce:
- Take 1 pack Spinach
- Prepare 1 Parmesan cheese
- Prepare 1 Easy melting cheese (optional)
- Get Bechamel sauce
- Get 1/2 Onion
- Get 10 grams Butter
- Get 2 tbsp Flour
- Take 300 ml Milk
- Get 1/2 tsp plus Soup stock granules
- Prepare 1 Salt and white pepper
Instructions to make Spinach Au Gratin with Easy Bechamel Sauce:
- Ready to serve and ENJOY!
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