Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, california farm panang curry dinner. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

California Farm Panang Curry dinner is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. California Farm Panang Curry dinner is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook california farm panang curry dinner using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make California Farm Panang Curry dinner:

1. Make ready 1 cup white basmati rice
2. Make ready Half a teaspoon salt
3. Get 1 large can of coconut cream
4. Take 1 Tbs panang curry paste (thank you Thai Chef Pearl!) made fresh with large, small pepper, peanut oil, shallot, garlic, keffir leaves, coriander, lemongrass, galangal, trassi, seroendeng
5. Make ready 1 pound pork or chicken, slivered
6. Get 4 keffir leaves
7. Get Small carrot, thinly chopped rounds
8. Make ready Green pepper, slivered
9. Make ready Tablespoon palm sugar
10. Take Cost
11. Take Large can coconut cream $2.50, cup basmati rice 25 cents, pound pork or chicken $1.50, veggies 50 cents, home made panang paste 50 cents, $5.50 for four, $1.37 per dinner

Instructions to make California Farm Panang Curry dinner:

1. Boil 2 cups water with 1/2 tsp salt, add cup of rice, return to boil, cover and turn off. Let sit an hour.
2. Make panang curry paste: make paste in food processor of Tsp shrimp paste, 5 large dry thai peppers, 3 small dry red peppers, 3 keffir leaves, 3 Tbs peanut oil, 3 Tbs water, Tsp roasted peanut, 2 Tbs shallot, 2 Tbs garlic, tsp coriander seeds, 2 tsp coriander root, 2 tsp galangal, 2 tsp lemongrass. Roast in wok. Keep in jar. Stir fry 1 Tbs panang curry paste in tablespoon of peanut oil. When fragrant, add cup of coconut cream, bring to boil.
3. Add slivered meat, bring back to boil. Add crushed keffir leaves. Add tablespoon palm sugar. Add remainder of coconut cream, slivered carrots, green pepper, can of water, simmer half an hour till thick. Serve over rice. Enjoy!
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food california farm panang curry dinner recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!