Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, slow cooked kahala pork. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Slow cooked Kahala Pork is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Slow cooked Kahala Pork is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have slow cooked kahala pork using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow cooked Kahala Pork:

1. Prepare 3 lbs pork shoulder or butt roast
2. Make ready 1 Tablespoon liquid smoke
3. Take 1 tablespoons coarser sea salt
4. Make ready 6 frozen mini corn cobs
5. Make ready Sides
6. Prepare 1 pineapple or can pineapple chunks
7. Take Dinner rolls
8. Make ready Hamburger buns for sandwich

Instructions to make Slow cooked Kahala Pork:

1. Pierce pork all over with a fork and place in a large zip lock bag add liquid smoke and sea salt sip to seal and squish around to mix. Refrigerate overnight
2. Cut pineapple into chunks or slices in place in a container with a lid refrigerate (same with the can pineapple)
3. Wrap each piece of corn with aluminum foil and place in Refrigerator
4. To cook- Place pork mixture into slow cooker cover pork with a layer of foil and add foil wrap corn on top cook on low 8 to 10 hours (i add the corn 2 hrs before its done)
5. Remove corn and foil and shred pork with two forks
6. Serve shredded pork on hamburger buns with pineapple slices and corn on the cob
7. This is easily a food prep meal and can stay in refrigerator up to 5 days (check meat dates) (cooking on day 5) for food prep do steps 1-3
8. What do do with any leftover pulled pork
9. Ready to serve and ENJOY!

So that is going to wrap this up with this special food slow cooked kahala pork recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!