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Greek Pastitsio from left over bolognese (vegetarian) Recipe

 ·  ☕ 2 min read  ·  ✍️ Viola Ferguson

Greek Pastitsio from left over bolognese (vegetarian)
Greek Pastitsio from left over bolognese (vegetarian)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, greek pastitsio from left over bolognese (vegetarian). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Greek Pastitsio from left over bolognese (vegetarian) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Greek Pastitsio from left over bolognese (vegetarian) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have greek pastitsio from left over bolognese (vegetarian) using 3 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Greek Pastitsio from left over bolognese (vegetarian):
  1. Take For the sauce
  2. Get 450-500 g left over bolognese (I used vegan mincemeat)
  3. Make ready 1-2 teaspoon grounded cinnamon
Instructions to make Greek Pastitsio from left over bolognese (vegetarian):
  1. Ready to serve and ENJOY!

So that is going to wrap it up with this special food greek pastitsio from left over bolognese (vegetarian) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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