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Breaded Pork Chop Dinner Recipe

 ·  ☕ 2 min read  ·  ✍️ Clarence Walker

Breaded Pork Chop Dinner
Breaded Pork Chop Dinner

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, breaded pork chop dinner. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Breaded Pork Chop Dinner is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Breaded Pork Chop Dinner is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook breaded pork chop dinner using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Breaded Pork Chop Dinner:
  1. Prepare Ingredients
  2. Take 4 cup flour
  3. Get 3/4 can italian bread crumbs
  4. Make ready 3 eggs
  5. Make ready 1 grated parmesean cheese
  6. Make ready 1 vegetable oil
  7. Take 3 large, flat bowls
  8. Prepare 8 small thin cut pork chops
Instructions to make Breaded Pork Chop Dinner:
  1. put flour in larger, flat bowl.
  2. mix eggs with 1/4 cup of water and beat
  3. mix parmesian cheese with bread crumbs in last bowl
  4. coat pork chops in flour evenly coating the pork.
  5. dip pork chops in eggs next.
  6. coat pork chops in italian bread crumbs mix and place on plate.
  7. let pork chops sit for at least ten minutes.
  8. heat frying pan on medium heat with enough vegetable oil to coat the bottom of the pan.
  9. fry the pork chops until they reach a golden brown.
  10. Ready to serve and ENJOY!

So that is going to wrap it up for this special food breaded pork chop dinner recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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