Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, for dinner or lunch! simple tannin-don (pork and egg rice bowl). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl) is something that I’ve loved my entire life.

Crack an egg into a bowl, and stir with cooking chopsticks in a cutting motion. Tanin Don is similar to Oyako Don in that the seasonings are the same except that the chicken is substituted with either pork or beef. Personally, I like Oyako Don better but I wanted to add more donburi (rice bowl) dishes since they are easy, fast and filling. Simple Tannin-don (Pork and Egg Rice Bowl).

To get started with this recipe, we must prepare a few components. You can have for dinner or lunch! simple tannin-don (pork and egg rice bowl) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl):

1. Get 200 grams Pork
2. Make ready 1 medium Onion
3. Prepare 100 ml ★Mentsuyu (3x concentrate)
4. Get 220 ml ★Water
5. Prepare 2 tsp ★Sugar
6. Get 1 small handful Tempura crumbs, if available
7. Take 5 Egg
8. Get 1 bowlful per serving Plain cooked rice

Related posts: Step-by-Step Guide to Make Favorite For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl). Char Siu pork can be prepared beforehand. Then you will pull it out on the day of making the donburi.

Steps to make For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl):

1. Crack an egg into a bowl, and stir with cooking chopsticks in a cutting motion. Thinly slice the onions. Cut the meat into easy-to-eat portions.
2. Add the ★ ingredients and the onions to a frying pan, turn on the heat, and boil.
3. After the onions have become transparent and the meat has cooked through, remove the surface scum, and scatter tempura crumbs.
4. Stir in the half of the egg mixture from the center of the frying pan, and let it sit for a second.
5. Mix in the rest of the egg mixture.
6. Cover with a lid, count slowly to 10 and the turn off the heat, and cook the eggs through I the residual heat. It should look like the above picture when you remove the lid.
7. It's done once you place it over top of rice . Scatter with chives and Japanese parsley if you like.
8. Ready to serve and ENJOY!

Char Siu pork can be prepared beforehand. Then you will pull it out on the day of making the donburi. How to make Oyakodon - a simple Japanese chicken and egg rice bowl recipe. Meet your new favourite pork mince recipe - Vietnamese Caramelised Pork Bowls! A super fast pork stir fry made with ground pork infused with flavours from the streets of Vietnam.

So that is going to wrap this up for this special food for dinner or lunch! simple tannin-don (pork and egg rice bowl) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!