Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked pork loin with broccoli rice au gratin. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Pork loin with broccoli rice au gratin is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Baked Pork loin with broccoli rice au gratin is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked pork loin with broccoli rice au gratin using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baked Pork loin with broccoli rice au gratin:
- Prepare pork loin
- Make ready 1 slice
- Prepare 1/4 cup
- Make ready 1/4 cup olive oil
- Make ready 4 pork
- Take rice
- Take 6 oz uncle bens country in broccoli au gratin
Instructions to make Baked Pork loin with broccoli rice au gratin:
- preheat oven to 350°
- heat half the oil and satué onion.
- remove aside for steamed broccoli (I used sweet peas)
- use same skillet/pan and add remaining oil heat on high and add pork. and sear on all sides
- place in preheated oven and finish cooking for about 10 minutes
- Steam any vegetables you want …I ran with peas this time BC its been awhile. Im outside the box :-)
- remove skillet/pan on oven and put it back on stove top at medium high
- add wine and gravy to pork let reduce to a glaze…about 2-3 minutes.
- add sautéd garlic and onion to broccoli and spoon extra glaze over pork
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food baked pork loin with broccoli rice au gratin recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!