Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, seared fullblood wagyu top sirloin steak with apple-brandy pan sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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To get started with this recipe, we must prepare a few components. You can have seared fullblood wagyu top sirloin steak with apple-brandy pan sauce using 3 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Seared Fullblood Wagyu Top Sirloin Steak with Apple-Brandy Pan Sauce:
- Take 2 (10-12 OZ) Double 8 Cattle Company Fullblood Wagyu Top Sirloin Steaks
- Prepare 3 TBSP Grapeseed Oil
- Prepare Kosher Salt & Freshly Ground Black Pepper (to season)
Steps to make Seared Fullblood Wagyu Top Sirloin Steak with Apple-Brandy Pan Sauce:
- Ready to serve and ENJOY!
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