Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pork chop and brown rice skillet dinner. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pork Chop and Brown Rice Skillet Dinner is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Pork Chop and Brown Rice Skillet Dinner is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have pork chop and brown rice skillet dinner using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork Chop and Brown Rice Skillet Dinner:

1. Take 4 Boneless pork chops seasoned with salt, pepper and onion powder. Both sides! ( I used boneless, loin )
2. Prepare 2 tbsp Olive Oil or Vegetable Oil
3. Take 2 1/2 cup Beef broth
4. Get 1 cup Uncooked brown rice
5. Prepare 1 can diced tomatoes with liquid!
6. Get 1 cup Thinly sliced celery
7. Make ready 1 cup Chopped onion
8. Get 1 cup Chopped red pepper
9. Get 1/4 tsp Salt
10. Make ready 1/4 tsp Garlic powder
11. Prepare 1/4 tsp Black pepper
12. Take 1 Parsley for garnish!

Steps to make Pork Chop and Brown Rice Skillet Dinner:

1. Preheat a large, deep skillet on medium heat.
2. Add olive oil or vegetable oil to pan and heat for a moment. Add your chops and brown on both sides. Then remove from pan.
3. Add your broth and brown rice. Stir.
4. Add the can of tomatoes, celery, onion, red pepper and seasonings. Stir and bring to a boil.
5. Place the chops back on top of rice, cover and simmer for about one hour.
6. That's all! Enjoy!
8. Ready to serve and ENJOY!

So that is going to wrap it up for this special food pork chop and brown rice skillet dinner recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!