Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pork shepherd pie (with italian flair). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pork Shepherd Pie (with Italian flair) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Pork Shepherd Pie (with Italian flair) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have pork shepherd pie (with italian flair) using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pork Shepherd Pie (with Italian flair):

1. Make ready 1 lb ground pork
2. Prepare 1 onion, sliced or chopped
3. Make ready 1 pinch Italian seasoning
4. Get 29 oz jar of mixed veggies
5. Take 2 envelope mashed potatoes (i used Idahoan baby reds)
6. Make ready 8 oz grated cheese (i used Italian blend)

Instructions to make Pork Shepherd Pie (with Italian flair):

1. Preheat oven to 300°F.
2. Cook onion and pork and Italian seasoning on med heat until onions are soft and pork is cooked through, about 10 minutes. Drain.
3. Drain mixed veggies and add to meat mixture. Cook on med heat until veggies are hot.
4. Prepare mashed potatoes according to directions on package.
5. Pour meat mixture into round casserole pan, or square, as you desire.
6. Put mashed potatoes in and spread and level them out.
7. Sprinkle Italian style shredded cheese on top.
8. Cook at 300°F in the oven for 10-20 minutes or until cheese starts to melt and become golden brown.
9. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food pork shepherd pie (with italian flair) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!