Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, wagyu beef bacon and brussels sprouts au gratin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Wagyu Beef Bacon and Brussels Sprouts Au Gratin is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Wagyu Beef Bacon and Brussels Sprouts Au Gratin is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook wagyu beef bacon and brussels sprouts au gratin using 3 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Wagyu Beef Bacon and Brussels Sprouts Au Gratin:
- Get 2 LB Double 8 Cattle Company Fullblood Wagyu Beef Bacon (cut into 1/2 inch pieces)
- Take 2 TBSP Grapeseed Oil
- Get 4 LB Brussels Sprouts (cut lengthwise through the core into 1/4 inch strips)
Steps to make Wagyu Beef Bacon and Brussels Sprouts Au Gratin:
- Ready to serve and ENJOY!
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