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California Farm “ Slamatan” Party Dinner: 24 dishes Recipe

 ·  ☕ 2 min read  ·  ✍️ Ora Walsh

California Farm “ Slamatan” Party Dinner: 24 dishes
California Farm “ Slamatan” Party Dinner: 24 dishes

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, california farm “ slamatan” party dinner: 24 dishes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

California Farm “ Slamatan” Party Dinner: 24 dishes is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. California Farm “ Slamatan” Party Dinner: 24 dishes is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook california farm “ slamatan” party dinner: 24 dishes using 3 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make California Farm “ Slamatan” Party Dinner: 24 dishes:
  1. Take 1 Egg rolls: lumpia: cut Match sticks out of chicken breast skin, bamboo shoot, carrot, white part leek only, one cabbage leaf, mix with cup of beansprouts, egg white, two egg roll wrappers
  2. Get 2 chicken snack on bamboo skewers: sateh ajam: 2 large chicken breasts, 18 skewers, peanut sauce
  3. Make ready 3 clear shrimp broth soup: sop udang: 1 quart/liter chicken broth, 24 match sticks of fried tofu and chicken breast, 24 shrimp, 1 mace, 1/2 chopped shallot, Tbs of peas, sprinkle cilantro on top
Steps to make California Farm “ Slamatan” Party Dinner: 24 dishes:
  1. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food california farm “ slamatan” party dinner: 24 dishes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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