Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, california farm pork onion bean mushroom stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

California Farm Pork Onion Bean Mushroom Stew is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. California Farm Pork Onion Bean Mushroom Stew is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook california farm pork onion bean mushroom stew using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make California Farm Pork Onion Bean Mushroom Stew:

1. Take 2 lbs lean fresh pork shoulder
2. Make ready Cup dried white beans, or can of white beans
3. Get 2 lbs yellow onions
4. Prepare 2 cups fresh white mushrooms
5. Make ready 4 cups vegetable broth
6. Prepare 1 cup dry sherry
7. Prepare 3 Tbs tomato paste
8. Take 2 tsp each oregano, cumin, lemon juice
9. Get 4 Tbs grape seed oil
10. Take salt and pepper to taste
11. Make ready Cost
12. Prepare 2 pounds pork shoulder, $3, dried beans 20 cents, 2 onions 60 cents, 4 cups broth 40 cents, spices 10 cents, cup of cooking sherry $1, 5 dinners, $1.06 per hearty dinner

Instructions to make California Farm Pork Onion Bean Mushroom Stew:

1. Rinse beans and cook in 4 cups of vegetable broth, two hours. Add water as needed. While cooking, cut pork in 2 inch chunks, peel and cut onions horizontally in two, cut mushroom top to bottom in two. Heat grape seed oil in dutch oven, brown pork cubes at high heat, one half pound at a time, set aside. Braise onions and mushrooms in pan scrapings. Set aside.
2. Pour bean stock, sherry, spices, tomato paste into dutch oven, stir with pan scrapings, bring to boil, add meat, stir. Add onions and mushroom, stir, simmer 30 minutes or till onions are soft. Add beans, stir, simmer 2 minutes, taste. Add salt and pepper to taste.
3. Pack four extra portions in ziplock freezer bags to save, serve stew over boiled potatoes or rice. Enjoy.
4. Ready to serve and ENJOY!

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