Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, japanese butter rolls (table rolls, dinner rolls, white bread rolls). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Japanese Butter Rolls (Table Rolls, Dinner Rolls, White Bread Rolls) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Japanese Butter Rolls (Table Rolls, Dinner Rolls, White Bread Rolls) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook japanese butter rolls (table rolls, dinner rolls, white bread rolls) using 3 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Japanese Butter Rolls (Table Rolls, Dinner Rolls, White Bread Rolls):

1. Prepare 170 g (6 oz) bread flour
2. Prepare 30 g (1 oz) cake flour
3. Make ready 4 g (1 and 1/3 tsp) instant dry yeast

Steps to make Japanese Butter Rolls (Table Rolls, Dinner Rolls, White Bread Rolls):

1. Ready to serve and ENJOY!

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