Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy dry fry mince meat #4weekschallenge. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy dry fry mince meat #4weekschallenge is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Spicy dry fry mince meat #4weekschallenge is something which I have loved my whole life.

We love potatoes, especially if they are stir fried with minced meat. See the ingredient list below for your easy reference. Vietnamese stir fry - Pork Mince recipe. Ground pork - which we call mince here in Australia - is extremely good value.

To begin with this recipe, we have to first prepare a few components. You can have spicy dry fry mince meat #4weekschallenge using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy dry fry mince meat #4weekschallenge:

1. Get 250 grams mincemeat
2. Prepare 1 bell pepper chopped
3. Take 1 onion chopped
4. Prepare 1 bunch coriander with stems chopped separately
5. Make ready 2 tsps each of garlic and ginger pastes
6. Make ready Juicee of 1 lemon
7. Take 2 chopped or pureed tomatoes
8. Prepare 1 tsp cumin powder
9. Get 1 tsp coriander powder
10. Make ready 1 and a half tsp tumeric powder
11. Prepare 1 tbsp tomato paste
12. Make ready 1 tsp black pepper powder
13. Prepare 1 tbsp garam masala
14. Make ready to taste Salt
15. Make ready 1 tsp sugar (optional)

First, if you don't want your meat to stick to the bottom of the pan, you're going to need fat, and lots of it. You need to have a complete coating of oil or similar fat, heated up to frying temperature, before you add any of your meat. Here you may to know how to fry minced meat. Watch the video explanation about Super Easy Spicy Potatoes w/ Minced Meat 香辣土豆炒肉碎 Chinese Pork Stir Fry Recipe

Steps to make Spicy dry fry mince meat #4weekschallenge:

1. First dry your mince meat.Add 1 tsp garlic and ginger paste each,juice of 1 lemon,black pepper powder,salt and half tsp of tumeric powder.Mix and cook until all the water evaporates
2. Remove the mince meat and in the same pan add your onion,bell pepper and dania stems.cook until light and translucent then add your garlic and ginger paste.cook a bit then add your cumin and coriander powder.mix well.
3. Add in your pureed/chopped tomatoed and 1 tsp of tumeric and tomato paste.cook until ot becomes thick.Add your tsp of sugar to cut down on the acidity of the tomatoes.
4. Next add in your cooked mince meat.Mix well to ensure everything is well coated.add salt to taste.Adjust any spice you feel the need to.You can add a little bit of water but it shouldn't be a soup like consistency.It should be thick.
5. Next add in your tbsp of garam masala.mix well then add your chopped dania.switch off and serve.
6. Serve with some hot chapatis and a cup of tea.Perfect meal for this weather
7. Ready to serve and ENJOY!

Here you may to know how to fry minced meat. Watch the video explanation about Super Easy Spicy Potatoes w/ Minced Meat 香辣土豆炒肉碎 Chinese Pork Stir Fry Recipe Stir Fried Potatoes Online, article, story, explanation, suggestion, youtube. Dried-fry is a unique Sichuan cooking method. The beans are fried with oil in the wok without adding water until slightly scorched, which is The meat tends to sticks together to form large lumps, and hard to brown it effectively to get the charred aroma.

So that’s going to wrap it up for this exceptional food spicy dry fry mince meat #4weekschallenge recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!