Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinese-style braised beef one-pot. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chinese-Style Braised Beef One-Pot is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chinese-Style Braised Beef One-Pot is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chinese-style braised beef one-pot using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chinese-Style Braised Beef One-Pot:

1. Take 4-5 tbsp olive oil
2. Take 6 garlic cloves, thinly sliced
3. Get 1 good thumb size piece of fresh ginger, peeled and grated
4. Get 4-6 spring onions, sliced
5. Take 1 red chilli, deseeded and thinly sliced
6. Get 1 kg braising beef, cut into large chunks
7. Prepare 2 tbsp plain flour, seasoned with salt
8. Prepare 1 tsp Chinese 5 spice powder
9. Get 2 star anais
10. Prepare 2 tsp muscovado sugar (preferred) or use alternative
11. Make ready 4 tbsp dry Sherry
12. Make ready 3 tbsp dark soy sauce, plus extra for seasoning
13. Get 500 ml beef stock
14. Prepare Water as needed, if casserole starts to dry out
15. Take 6 baby aubergines, sliced in half

Instructions to make Chinese-Style Braised Beef One-Pot:

1. Heat 2-3 tbsp of oil in a large and shallow casserole. Fry the garlic, ginger, onions and chilli for 3 mins until soft and fragrant. Transfer onto a plate.
2. Next toss the beef in the flour, add 1-2 tbsp of oil into the pan, then brown the meat in batches, add another 1 tbsp or 2 if needed.
3. Add the five-spice and star anise to the pan, tip in the fried mix previously reserved, then fry for 1 min until the spices are fragrant.
4. Add in the sugar, then the beef and stir until all combined together. Keep the heat on high, then add in the sherry, scraping up any bits stuck to the bottom.
5. Heat oven to 150C.
6. Add the soy and stock and bring to a simmer, then tightly cover, transfer to the oven and cook for 2 to 2 1/2 hrs.
7. Add in the aubergine and stir the meat half way through. The meat should be very soft. (Note: Add a splash of water if the stew becomes too dry at any point)
8. Season with more soy sauce.
9. Serve over steamed rice and steamed bok choi or Chinese leaf.
10. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food chinese-style braised beef one-pot recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!